Cheesy Sausage Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mild pork sausage,
1 medium: Onion, finely chopped
1 can: 11 oz. Cheddar soup,
1/2 cup: Water,
3 cup: Self rising flour,
Directions:
Crumble sausage into a large skillet; add onion and cook over low heat
until sausage browns. Drain well on paper towel. Combine all
ingredients, stirring until dry ingredients are moistened well. Drop
batter by spoonfuls about 2 inches apart on lightly greased cookie
sheet. Bake at 425 degrees for 15 minutes or until lightly browned.
Randy Rigg
Source from luhu.jp
until sausage browns. Drain well on paper towel. Combine all
ingredients, stirring until dry ingredients are moistened well. Drop
batter by spoonfuls about 2 inches apart on lightly greased cookie
sheet. Bake at 425 degrees for 15 minutes or until lightly browned.
Randy Rigg
Source from luhu.jp
Tags
: breads