Cherry Chocolate Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
3/4 cup: Sugar,
3/4 cup: Vegetable oil,
2: Eggs,
2 tsp: Vanilla,
1 1/4 tsp: Baking soda,
1 tsp: Cinnamon,
1/2 tsp: Salt,
21 ounce: Can cherry pie filling,
6 ounce: Chocolate chips,
1 cup: Chopped nuts,
Directions:
Confectioners sugar
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and
salt. Mix well. Stir in pie filling, chocolate chips and nuts, if
desired. Pour into greased and floured tube pan. Bake at 350 degrees
for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with
confectioners sugar.
Source from luhu.jp
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and
salt. Mix well. Stir in pie filling, chocolate chips and nuts, if
desired. Pour into greased and floured tube pan. Bake at 350 degrees
for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with
confectioners sugar.
Source from luhu.jp