Cherry Crumb Coffee Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 cup: Sugar,
2: Eggs,
1 cup: Sour cream or plain low fat ogurt,
1/4 cup: Milk,
2 cup: All-purpose flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt, optional
1/4 tsp: Vanilla extract,
1/4 tsp: Almond extract,
21 ounce: Cherry pie filling, can
Topping:,
1/2 cup: All-purpose flour,
1/4 cup: Brown sugar,
1 tsp: Cinnamon,
3 tsp: Butter or margarine,
1/2 cup: Chopped nutmeats,
Directions:
In mixing bowl, cream together butter and sugar. Add eggs, one at a
time. Mix well. Add remaining ingredients except pie filling. Beat
well. Spread half of the batter in a greased 13 x 9" baking pan.
Spread cherry pie filling over batter. Cover with remaining batter.
For topping: combine all ingredients except butter and nuts in a
small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over
batter. Bake @ 350 degrees about 45 minutes until cakesprings back
when lightly pressed with finger.
Source from luhu.jp
time. Mix well. Add remaining ingredients except pie filling. Beat
well. Spread half of the batter in a greased 13 x 9" baking pan.
Spread cherry pie filling over batter. Cover with remaining batter.
For topping: combine all ingredients except butter and nuts in a
small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over
batter. Bake @ 350 degrees about 45 minutes until cakesprings back
when lightly pressed with finger.
Source from luhu.jp
Tags
: breads