Cherry Crunch Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
8 ounce: Package yellow cake mix,
1: 21 oz. can cherry Pie Fill,
1/4 cup: Chopped pecans,
1: Whipping cream or ice cream,
Directions:
Cut butter into dry cake mix until crumbly; reserve 1/3 cup of
mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up
about 1/2 " around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake
at 350 for about 45 minutes. Serve warm with shipped cream or ice
cream.
Source from luhu.jp
mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up
about 1/2 " around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake
at 350 for about 45 minutes. Serve warm with shipped cream or ice
cream.
Source from luhu.jp
Tags
Desserts