Cherry Rum Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
1/2 cup: Sugar,
1 1/2 tbsp: Cornstarch,
1 tsp: Lemon Juice,
2 tsp: Rum Extract,
2 cup: Fresh Dark Sweet Cherries,
3 Drops: Red Food Coloring,
Directions:
This is a good sauce for Ice Cream and other cold desserts.
Yield: About 1 Quart
Combine the sugar and cornstarch. Add to the cold water and heat to
thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir
in the lemon juice, rum extract and food coloring.
NOTE: This should be made 2-3 hours before serving.
From A Flyer From The National Red Cherry Institute
Source from luhu.jp
Yield: About 1 Quart
Combine the sugar and cornstarch. Add to the cold water and heat to
thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir
in the lemon juice, rum extract and food coloring.
NOTE: This should be made 2-3 hours before serving.
From A Flyer From The National Red Cherry Institute
Source from luhu.jp