Cherry Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Sweetened orange flavored gelatin,
1/2 cup: Diced celery,
2 cup: Canned red cherries,
1/2 cup: Nuts,
Few grains salt,
1/2 cup: Orange juice,
1 cup: Boiling water,
Mayonnaise dressing,
Sugar,
Directions:
Drain cherries. Add 1 cup boiling water to juice. Add gelatin. Stir
until dissolved. Add sufficient cold water to make 2 cups. Add
cherries, celery, salt, and orange juice. Sweeten to taste. Mix
thoroughly. Pour into individual molds. Chill until firm. Serve on
bed of shredded lettuce. Serve with mayonnaise. Garnish with nuts. 6
servings.
Mrs. Louis Linke, Paragould, AR.
Source from luhu.jp
until dissolved. Add sufficient cold water to make 2 cups. Add
cherries, celery, salt, and orange juice. Sweeten to taste. Mix
thoroughly. Pour into individual molds. Chill until firm. Serve on
bed of shredded lettuce. Serve with mayonnaise. Garnish with nuts. 6
servings.
Mrs. Louis Linke, Paragould, AR.
Source from luhu.jp
Tags
Salads