Cherry Squares Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CRUST
24: Single Graham Crackers *,
1/3 cup: Sugar,
1/4 lbs: Melted Butter,
FILLING
2 large: Eggs,
8 ounce: Softened Cream Cheese,
1/2 cup: Sugar,
1 tsp: Vanilla,
TOPPING
1 can: Cherry Pie Filling,
Whipped Cream,
Directions:
Crush the single graham crackers and combine with melted butter and
1/3 cup of sugar. Mix well. Form into a 9" pie pan to make crust
and pat until firm. Beat together the filling ingredients until
smooth and fluffy. Pour into crust. Bake in a 350
F oven until set
and puffy; 25 to 30 minutes. Remove from oven and chill. Cover with 1
can of cherry pie filling. Serve with whipped cream. Keeps well in
refrigerator for 4 to 5 days. From: Syds Cookbook.
Source from luhu.jp
1/3 cup of sugar. Mix well. Form into a 9" pie pan to make crust
and pat until firm. Beat together the filling ingredients until
smooth and fluffy. Pour into crust. Bake in a 350
F oven until set
and puffy; 25 to 30 minutes. Remove from oven and chill. Cover with 1
can of cherry pie filling. Serve with whipped cream. Keeps well in
refrigerator for 4 to 5 days. From: Syds Cookbook.
Source from luhu.jp