Chestnut~ Walnut & Red Wine Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Margarine,
1 each: Onion, peeled & chopped
1 each: Celery stalk, finely chopped
4 each: Garlic cloves, crushed
12 ounce: Roughly mashed fresh, chestnuts
12 ounce: Cashew nuts, grated
4 ounce: Walnuts, grated
1/2 cup: Red wine or stock,
3 tbsp: Chopped fresh parsley,
1 tbsp: Brandy or lemon juice,
1/2 tsp: Hungarian paprika,
1/2 tsp: Thyme,
1/2 tsp: Basil,
Salt & pepper,
GARNISH
Tomato slices,
Lemon slices,
Parsley sprigs,
Directions:
Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a
long strip of waxed paper. Fry onion & celery in margarine for 7
minutes then add the garlic & coo a further 3 minutes. Remove from
heat & add remaining ingredients. Season well with salt & pepper.
Turn mixture into waxed paper lined loaf pan. Cover with foil & bake
for 1 hour. Remove foil & cook another 15 minutes until the loaf is
firm in the centre. Remove loaf from the oven & allow to stand 3 to 4
minutes. Loosen the edges with a knife & turn loaf out onto a serving
platter. Garnish with tomato, lemon & parsley.
Source from luhu.jp
long strip of waxed paper. Fry onion & celery in margarine for 7
minutes then add the garlic & coo a further 3 minutes. Remove from
heat & add remaining ingredients. Season well with salt & pepper.
Turn mixture into waxed paper lined loaf pan. Cover with foil & bake
for 1 hour. Remove foil & cook another 15 minutes until the loaf is
firm in the centre. Remove loaf from the oven & allow to stand 3 to 4
minutes. Loosen the edges with a knife & turn loaf out onto a serving
platter. Garnish with tomato, lemon & parsley.
Source from luhu.jp