Chevre Crackers Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Unsalted butter, room temp
4 ounce: Goat cheese, room temp
2 tbsp: Freshly grated Parmesan,
1 cup: All-purpose flour,
1/2 tsp: Salt,
1 pinch: Cayenne pepper,
Directions:
Preheat oven to 375 deg. Blend butter and both cheeses in processor
until smooth. Add remaining ingredients. Process until just blended
using on/off turns. Transfer mixture to pastry bag fitted with medium
star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking
sheet. Bake until edges begin to brown, about 8 minutes. Cool on
rack. Store in airtight container.
(The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of
Fred Peters
Source from luhu.jp
until smooth. Add remaining ingredients. Process until just blended
using on/off turns. Transfer mixture to pastry bag fitted with medium
star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking
sheet. Bake until edges begin to brown, about 8 minutes. Cool on
rack. Store in airtight container.
(The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of
Fred Peters
Source from luhu.jp