Chick Peas & Sesame Paste Recipe

Chick Peas & Sesame Paste Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Chick peas, cooked
4 tbsp: Lemon juice,
2: Garlic cloves,
4 tbsp: Olive oil,
Stock from chick peas,
2 tbsp: Parsley, chopped
1/2 tsp: Coriander,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
4 tsp: Sesame paste,
1/2 tsp: Paprika,
Parsley to garnish,

Directions:

Chick peas should be overcooked. Reserve liquid. Put chick peas
with 1/2 c liquid in blender. Mash well. Blend with other
ingredients except sesame paste, paprika & additional parsley. In a
small bowl, mix the sesame paste with a little more of the reserved
stock. Add to belnder & mix briefly. Serve sprinkled with paprika &
additional parsley & with pita bread.

Vera Gewanter, "A Passion for Vegetables"


Source from luhu.jp