Chicken & Chinese Cabbage Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken breast, boned and cut into bite sizes.
1 lbs: Napa cabbage, 1 inch slices
4: Mushrooms, fresh sliced
4: Mushrooms, Chinese black presoaked and sliced
3/4 cup: Chicken broth,
3/4 cup: Chicken broth,
1 tbsp: Cornstarch dissolved in 2 T cold water,
1/2 tsp: MSG,
1 tsp: Rice Wine,
1 tbsp: Soy Sauce,
Salt,
Pepper,
Directions:
Stir-fry chicken in 2 T oil until meat changes color.
Add cabbage and both kinds of mushrooms. Continue stir-frying as you
pour in the chicken broth.
When cabbage is cooked or limp, add second chicken broth, cornstarch,
MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce
thickens (not a very thick sauce).
Source from luhu.jp
Add cabbage and both kinds of mushrooms. Continue stir-frying as you
pour in the chicken broth.
When cabbage is cooked or limp, add second chicken broth, cornstarch,
MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce
thickens (not a very thick sauce).
Source from luhu.jp