Chicken & Dumpling Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
1/2 cup: Celery, chopped
2 each: Garlic cloves, minced
1/4 cup: Butter,
1/2 cup: Flour,
2 tsp: Sugar,
1 tsp: Salt,
1 tsp: Dried basil,
1/2 tsp: Pepper,
4 cup: Chicken broth,
1 package: Green peas, (10oz), frozen
4 cup: Chicken, cooked, cubed
DUMPLINGS
2 cup: Buttermilk biscuit mix,
2 tsp: Dried basil,
2/3 cup: Milk,
Directions:
In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for one minute; reduce heat. Add peas and cook
for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into
a greased 13-in. x 9-in. x 2-in. baking dish. For dumplings, combine
biscuit mix and basil in a bowl. Stir in milk with a fork until
moistened. Drop by tablespoonfuls onto casserole (12 dumplings).
Bake, uncovered, at 350 for 30 minutes. Cover and bake 10 minutes
more or until dumplings are done.
Source from luhu.jp
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for one minute; reduce heat. Add peas and cook
for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into
a greased 13-in. x 9-in. x 2-in. baking dish. For dumplings, combine
biscuit mix and basil in a bowl. Stir in milk with a fork until
moistened. Drop by tablespoonfuls onto casserole (12 dumplings).
Bake, uncovered, at 350 for 30 minutes. Cover and bake 10 minutes
more or until dumplings are done.
Source from luhu.jp