Chicken & Garden Vegetable Twist Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 cup: Broccoli, chopped
1 cup: Carrots, thinly sliced
1 can: Cream of celery soup,
1/2 tsp: Garlic powder,
1 cup: Skim milk,
2 tbsp: Parmesan cheese, grated
2 cup: Corkscrew macaroni, cooked
2 cup: Chicken, cooked, cubed
1 tsp: Basil leaves, dried, crushed
Directions:
In skillet, in hot oil, cook broccoli and carrots with basil and
garlic powder until tender, stirring often.
Stir in soup, milk and cheese; add macaroni and chicken. Heat
through, stirring often.
Nutritional values per serving: Calories 350, Protein 29g,
Carbohydrate 34g, Fat 1g, Cholesterol 65mg, Sodium 470mg
Source from luhu.jp
garlic powder until tender, stirring often.
Stir in soup, milk and cheese; add macaroni and chicken. Heat
through, stirring often.
Nutritional values per serving: Calories 350, Protein 29g,
Carbohydrate 34g, Fat 1g, Cholesterol 65mg, Sodium 470mg
Source from luhu.jp