Chicken & German Noodle Soup Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
1 2/12: to 3 lb broiler-fryer chicken, cut up
6 cup: Water,
2 Sprigs: parsley,
2 Stalks: celery, cut up
1: Carrot, sliced
1 Small: onion, cut up
2 tsp: Salt,
1/4 tsp: Pepper,
1: Bay leaf,
SPATZLE
1 cup: Plus 2 T flour,
1/4 tsp: Salt,
1: Egg,
1/2 cup: Milk,
Directions:
Broth:
In large kettle or Dutch oven combine all ingredients. Cover and
simmer until chicken is tender, about 1 hour. Remove chicken from
broth. Strain broth; discard vegetables. Skim off excess fat Return
broth to pan. Remove chicken meat from bones; chop chicken. Add meat
to broth; simmer. Prepare spatzle; add to simmering soup as directed.
Spatzle:
Stir together flour and salt in a small bowl. Blend egg and milk;
stir into the flour mixture. Place half the dough in a strainer. Hold
over soup kettle. With rubber spatula press dough through the
strainer to form spatzel. Repeat with remaining dough. Cook and stir
5 minutes. Ladle into bowls.
Source from luhu.jp
In large kettle or Dutch oven combine all ingredients. Cover and
simmer until chicken is tender, about 1 hour. Remove chicken from
broth. Strain broth; discard vegetables. Skim off excess fat Return
broth to pan. Remove chicken meat from bones; chop chicken. Add meat
to broth; simmer. Prepare spatzle; add to simmering soup as directed.
Spatzle:
Stir together flour and salt in a small bowl. Blend egg and milk;
stir into the flour mixture. Place half the dough in a strainer. Hold
over soup kettle. With rubber spatula press dough through the
strainer to form spatzel. Repeat with remaining dough. Cook and stir
5 minutes. Ladle into bowls.
Source from luhu.jp