Oriental Pea Pods & Carrots Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Water,
1 tbsp: Soy Sauce,
1 tsp: Cornstarch,
Dash Crushed Red Pepper,
1 each: Med. Carrot *,
2 tsp: Water,
3 ounce: Frozen Pea Pods,
2 tbsp: Broken Walnuts,
1 tsp: Butter or Margarine,
Directions:
* Medium Carrot should be thinly sliced on a diagonal cut (bias).
~------------------------------------------------------
~----------------- In a custard cup stir together 1/4 c water, soy
sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on
100% power for 1 to 1 1/2 minutes or till thickened and bubbly,
stirring every 30 seconds. Place the carrot in a 20-ounce casserole.
Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2
minutes. Drain. Toss together carrot, pea pods, and walnuts; add
butter or margarine. Micro-cook, covered, on 100% power about 1 1/2
minutes or till the vegetables are crisp-tender. Toss with the soy
sauce mixture.
Source from luhu.jp
~------------------------------------------------------
~----------------- In a custard cup stir together 1/4 c water, soy
sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on
100% power for 1 to 1 1/2 minutes or till thickened and bubbly,
stirring every 30 seconds. Place the carrot in a 20-ounce casserole.
Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2
minutes. Drain. Toss together carrot, pea pods, and walnuts; add
butter or margarine. Micro-cook, covered, on 100% power about 1 1/2
minutes or till the vegetables are crisp-tender. Toss with the soy
sauce mixture.
Source from luhu.jp
Tags
Vegetables