Oriental Pork ( Mw ) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bonless Fresh Pork Shoulder*,
1/2 cup: Water,
1/2 cup: Orange Juice,
1/4 tsp: Salt,
1/8 tsp: Pepper,
3 tbsp: Imported Soy Sauce,
8 ounce: , (1cn) Water Chestnuts, Drain
16 ounce: , (1cn) Bean Sprouts, Drained
2 cup: Chinese Cabbage, Sliced Thin
1 tbsp: Cornstarch,
1 tbsp: Cold Water,
2 tbsp: Chopped Green Onions,
3 cup: Hot Cooked Rice,
Directions:
* Pork Shoulder should be cut into 1/4-inch strips.
Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in
2-qt casserole. Cover and microwave on medium (50%) until pork is
tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained
water chestnuts, bean sprouts and cabbage. Cover and microwave on
high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend
cornstarch and 1 T cold water in 4 c glass measure. Drain juices
from meat mixture into cornstarch mixture; stir well. Microwave on
high (100%) until mixture boils and thickens, 3 to 4 minutes,
stirring every minute or so. Pour over meat and vegtables. Sprinkle
with onions and serve over the hot rice.
Source from luhu.jp
Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in
2-qt casserole. Cover and microwave on medium (50%) until pork is
tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained
water chestnuts, bean sprouts and cabbage. Cover and microwave on
high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend
cornstarch and 1 T cold water in 4 c glass measure. Drain juices
from meat mixture into cornstarch mixture; stir well. Microwave on
high (100%) until mixture boils and thickens, 3 to 4 minutes,
stirring every minute or so. Pour over meat and vegtables. Sprinkle
with onions and serve over the hot rice.
Source from luhu.jp