Oriental Pork Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bonless Fresh Pork Shoulder*,
1/2 cup: Water,
1/2 cup: Orange Juice,
1/4 tsp: Salt,
1/8 tsp: Pepper,
3 tbsp: Imported Soy Sauce,
8 ounce: , (1cn) Water Chestnuts, Drain
16 ounce: , (1cn) Bean Sprouts, Drained
2 cup: Chinese Cabbage, Sliced Thin
1 tbsp: Cornstarch,
1 tbsp: Cold Water,
2 tbsp: Chopped Green Onions,
3 cup: Hot Cooked Rice,
Directions:
* Pork Shoulder should be cut into 1/4-inch strips.
~------------------------------------------------------
~------------------ Mix pork, 1/2 c water, the orange juice, salt,
peper and soy sauce in 2-qt casserole. Cover and microwave on medium
(50%) until pork is tender, 16 to 20 minutes, stirring every 3
minutes. Stir in drained water chestnuts, bean sprouts and cabbage.
Cover and microwave on high (100%) until cabbage is crisp tender, 3
to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass
measure. Drain juices from meat mixture into cornstarch mixture; stir
well. Microwave on high (100%) until mixture boils and thickens, 3
to 4 minutes, stirring every minute or so. Pour over meat and
vegtables. Sprinkle with onions and serve over the hot rice.
Source from luhu.jp
~------------------------------------------------------
~------------------ Mix pork, 1/2 c water, the orange juice, salt,
peper and soy sauce in 2-qt casserole. Cover and microwave on medium
(50%) until pork is tender, 16 to 20 minutes, stirring every 3
minutes. Stir in drained water chestnuts, bean sprouts and cabbage.
Cover and microwave on high (100%) until cabbage is crisp tender, 3
to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass
measure. Drain juices from meat mixture into cornstarch mixture; stir
well. Microwave on high (100%) until mixture boils and thickens, 3
to 4 minutes, stirring every minute or so. Pour over meat and
vegtables. Sprinkle with onions and serve over the hot rice.
Source from luhu.jp