Orzo Confetti Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Orzo, rice shaped pasta uncooked Salt
1/3 cup: Carrots, finely chopped
1: Tomato, plum, seeded & finely chopped
1/3 cup: Green pepper, finely chopped
1/3 cup: Celery, chopped
1/3 cup: Red onion, finely chopped
1/3 cup: Parsley, fresh; minced
Black pepper, frshly ground
1: Belgian endive, up to 2 heads leaves separated
1: Radicchio, up to 2 heads leaves separated
DRESSING
3 tbsp: Vinegar, white wine
1 tsp: Dijon mustard,
6 tbsp: Olive oil,
Directions:
Bring a large saucepan of water to boil over high heat. Add orzo and
1 tbsp salt and boil for about 8 minutes,or until pasta is tender but
still slightly firm. Turn orzo into a sieve, rinse under cold water
to stop cooking, and drain well. Dressing: In a small bowl, combine
vinegar and mustard, then whisk in oil. Bring small saucepan of water
to boil over high heat, add carrots, and blanch for 2 minutes. Drain
in a colander. In a large bowl, combine orzo, carrots, tomato, green
pepper, celery, onion and parsley. Add dressing, season with salt and
pepper, and toss to combine well. Serve with endive and radicchio.
Source from luhu.jp
1 tbsp salt and boil for about 8 minutes,or until pasta is tender but
still slightly firm. Turn orzo into a sieve, rinse under cold water
to stop cooking, and drain well. Dressing: In a small bowl, combine
vinegar and mustard, then whisk in oil. Bring small saucepan of water
to boil over high heat, add carrots, and blanch for 2 minutes. Drain
in a colander. In a large bowl, combine orzo, carrots, tomato, green
pepper, celery, onion and parsley. Add dressing, season with salt and
pepper, and toss to combine well. Serve with endive and radicchio.
Source from luhu.jp