Orzo-stuffed Tomatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Orzo,
6 large: Tomato,
1/4 cup: Pine nuts,
1/4 cup: Parsley, fresh, chopped
1/2 cup: Yogurt, plain
1: Garlic clove, mashed to a paste
1 tsp: Basil, dried
1/2 tsp: Salt,
1/4 cup: Parmesan, grated
1/4 cup: Bread crumbs, fresh
1/4 cup: , Water, tomato juice or white wine
2 tbsp: Butter,
Directions:
Preheat oven to 350 F. Cut a thin slice off the top of each tomato.
Using a grapefruit knife, carefully remove as much pulp as possible
without any of the skin. Combine pulp in a large mixing bowl with the
next six ingredients. Carefully stuff hollowed tomatoes with the
mixture and sprinkle tops with Parmesan cheese and bread crumbs. Pour
the liquid into a baking dish and place the stuffed tomatoes in the
dish. Dot with butter and bake for about 20 minutes, basting
occasionally with cooking juices.
Source from luhu.jp
Using a grapefruit knife, carefully remove as much pulp as possible
without any of the skin. Combine pulp in a large mixing bowl with the
next six ingredients. Carefully stuff hollowed tomatoes with the
mixture and sprinkle tops with Parmesan cheese and bread crumbs. Pour
the liquid into a baking dish and place the stuffed tomatoes in the
dish. Dot with butter and bake for about 20 minutes, basting
occasionally with cooking juices.
Source from luhu.jp