Orzo With Sun-dried Tomatoes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sun-dried tomatoes,
1 cup: Boiling water,
1/2 cup: Plus 2 T fat free canned,
Chicken stock,
1/2 cup: Sliced onion,
1/4 lbs: Sliced mushrooms,
1/4 lbs: Orzo, 1/2 cup uncooked
1/2 cup: Fresh basil, chopped
Salt and freshly ground,
Black pepper to taste,
Directions:
Place pot with 2 to 3 quarts water on to boil for orzo. Cut sun-dried
tomatoes into small pieces and place in a bowl. Pour boiling water
over them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick
pan and saute 1 minute. Drain the tomatoes, add them and remaining
chicken stock to mushrooms. Raise heat and reduce liquid by half.
When orzo water comes to a boil, add orzo and boil for 10 minutes.
Drain. In a serving bowl, toss orzo with vegetable mixture. Sprinkle
with basil and add salt and pepper to taste.
From: The Austin American Statesman typed by jessann
Source from luhu.jp
tomatoes into small pieces and place in a bowl. Pour boiling water
over them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick
pan and saute 1 minute. Drain the tomatoes, add them and remaining
chicken stock to mushrooms. Raise heat and reduce liquid by half.
When orzo water comes to a boil, add orzo and boil for 10 minutes.
Drain. In a serving bowl, toss orzo with vegetable mixture. Sprinkle
with basil and add salt and pepper to taste.
From: The Austin American Statesman typed by jessann
Source from luhu.jp