Orzo With Parsley Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Orzo, 1-1/4 cup
1 tbsp: Vegetable oil,
3 tbsp: Chopped parsley,
1/2 tsp: Salt,
Directions:
Bring large pot of water to boiling. Add orzo, stirring constantly,
until boiling resumes. Cook 8 to 10 minutes until tender, but firm to
the bite, stirring often. Drain. Return to pot. Stir in oil, parsley,
and salt.
Recipe By :
Source from luhu.jp
until boiling resumes. Cook 8 to 10 minutes until tender, but firm to
the bite, stirring often. Drain. Return to pot. Stir in oil, parsley,
and salt.
Recipe By :
Source from luhu.jp