Oshkinigikwe (tomato Stew) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Miniature Mexican tomatoes,, washed & deseeded
12 each: Shallots, chopped
1/3 cup: Water,
1/3 cup: Cucumber, minced
1 tsp: Salt,
1/4 tsp: Black pepper,
1/3 cup: Corn flour,
Directions:
Place tomatoes in a large saucepan, add the shallots & water & simmer
for 30 minutes, stirring gently on occasion. Add the cucumbers & salt
& pepper, simmer for 10 minutes, stirring, until the tomatoes break
up. Quickly add the corn flour, 1 tablespoon at a time, stirring
slowly. Simmer for 5 minutes & serve.
Source from luhu.jp
for 30 minutes, stirring gently on occasion. Add the cucumbers & salt
& pepper, simmer for 10 minutes, stirring, until the tomatoes break
up. Quickly add the corn flour, 1 tablespoon at a time, stirring
slowly. Simmer for 5 minutes & serve.
Source from luhu.jp