Outrageously Oatmeal Bread For Bread Machine Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
REGULAR LOAF
3/4 cup: Water,
2 cup: White bread flour,
1 tbsp: Dry milk,
1 tsp: Salt,
1 tbsp: Butter,
1 tbsp: Honey,
1/4 cup: Rolled oats,
1 tsp: Fast rise yeast **OR**,
1 1/2 tsp: Active dry yeast,
LARGE LOAF
1 1/4 cup: Water,
3 cup: White bread flour,
1 1/2 tbsp: Dry milk,
1 1/2 tsp: Salt,
2 tbsp: Butter,
2 tbsp: Honey,
1/2 cup: Rolled oats,
2 tsp: Fast rise yeast **OR**,
3 tsp: Active dry yeast,
Directions:
SUCCESS HINTS: For added texture, add the oats after the first knead
or at the beep on the fruit and nut cycle. For additional crunch,
sprinkle a few oats on top of the loaf after the final rise. Instant
oatmeal doesnt work, but quick-cooking oats do. This recipe can be
made with the regular, rapid, or delayed time bake cycles. CALORIES:
166 PROTEIN: 11% CHOLESTEROL: 4.87mg CARBOHYDRATES: 76% SODIUM: 265mg
FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Source from luhu.jp
or at the beep on the fruit and nut cycle. For additional crunch,
sprinkle a few oats on top of the loaf after the final rise. Instant
oatmeal doesnt work, but quick-cooking oats do. This recipe can be
made with the regular, rapid, or delayed time bake cycles. CALORIES:
166 PROTEIN: 11% CHOLESTEROL: 4.87mg CARBOHYDRATES: 76% SODIUM: 265mg
FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Source from luhu.jp