Outrageously Oatmeal Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 tbsp: Yeast,
1/2 cup: Oats,
3 cup: Bread flour,
1/2 tbsp: Salt,
1 1/2 tbsp: Dry milk,
2 tbsp: Oil,
2 tbsp: Honey,
1 1/4 cup: Water,
Directions:
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 oclock. Select "white bread" and
push Start.
For added texture, add oats after the first knead or at the beep on
the fruit and nut cycle. For additional crunch, sprinkle a few oats
on top of th loaf after the final rise.
Tried this one yesterday, and not only was it good, it is GONE! I
subbed applesauce for the fat with no problems. Ive got a loaf
working now, also subbing whole-wheat flour for part of the white and
with 1/2 c sprouted wheat added.
From: _Electric Bread_, MM by Linda Shogren
Food & Wine RT [*] Category 2, Topic 28 Message 198 Tue Dec 29, 1992
L.SHOGREN1 [NorCal Linda] at 14:45 EST
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
order. Set "baking control" at 11 oclock. Select "white bread" and
push Start.
For added texture, add oats after the first knead or at the beep on
the fruit and nut cycle. For additional crunch, sprinkle a few oats
on top of th loaf after the final rise.
Tried this one yesterday, and not only was it good, it is GONE! I
subbed applesauce for the fat with no problems. Ive got a loaf
working now, also subbing whole-wheat flour for part of the white and
with 1/2 c sprouted wheat added.
From: _Electric Bread_, MM by Linda Shogren
Food & Wine RT [*] Category 2, Topic 28 Message 198 Tue Dec 29, 1992
L.SHOGREN1 [NorCal Linda] at 14:45 EST
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
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