Oven Barbecued Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Cooking oil,
3: To 4 pounds chicken pieces,
1/3 cup: Chopped onion,
3 tbsp: Butter or margarine,
3/4 cup: Ketchup,
1/3 cup: Vinegar,
3 tbsp: Brown sugar,
1/2 cup: Water,
2 tsp: Prepared mustard,
1 tbsp: Worcestershire,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Heat a small amount of oil in a large skillet; fry chicken until
browned. Drain; place chicken in a 13-in. x 9-in. x 2-in. baking
dish. In a saucepan, saut onion in butter until tender; stir in
remaining ingredients. Simmer, uncovered, for 15 minutes Pour over
chicken. Bake at 350! about 1 hour or until chicken is done, basting
occasionally.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
browned. Drain; place chicken in a 13-in. x 9-in. x 2-in. baking
dish. In a saucepan, saut onion in butter until tender; stir in
remaining ingredients. Simmer, uncovered, for 15 minutes Pour over
chicken. Bake at 350! about 1 hour or until chicken is done, basting
occasionally.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Poultry