Oven Barbecued Pork Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 3/4 lbs: tenderloin,
Veg. cooking oil,
3 tbsp: Ketchup,
2 tbsp: Vinegar,
1 1/2 tbsp: Maple syrup,
2 tsp: Dijon mustard,
1 tsp: Worchestershire sauce,
1/8 tsp: Ground pepper,
Directions:
trim fat from tenderloins. Place tenderloins on rack in roasting pan
coated with cooking spray. Combine ketchup, vinegar, syrup, mustard,
worcestershire sauce and pepper and brush over tenderloin.
Heat oven to 400. Bake uncovered, basting with remaining mixture, 30
minutes or until meat thermometer registers reaches 160. Let stand 10
minutes. Cut into thin slices.
Source from luhu.jp
coated with cooking spray. Combine ketchup, vinegar, syrup, mustard,
worcestershire sauce and pepper and brush over tenderloin.
Heat oven to 400. Bake uncovered, basting with remaining mixture, 30
minutes or until meat thermometer registers reaches 160. Let stand 10
minutes. Cut into thin slices.
Source from luhu.jp
Tags
Meats