Oven-roasted Pork N Vegetables Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless pork tenderloin 2 to 3,
1 lbs: Carrots, peeled,cut 2in pcs
2 lbs: 16-20 halved new potatoes,
1 Medium: onion, cut wedges
1 tbsp: Olive oil,
2 tsp: Dried rosemary leaves, crush
1 tsp: Dried sage leaves, crushed
1/4 tsp: Pepper,
Directions:
Heat oven 450. Generously spray pan with non-stick cooking spray.
Place tenderloins in pan - insert meat thermometer thickest part of
one. Place vegetables around. Drizzle oil evenly over all. Sprinkle
spices. Bake uncovered 450 30-40 minutes until thermo 165 and
vegetables are tender. Stir vegetables occasionally. 8 servings
Source from luhu.jp
Place tenderloins in pan - insert meat thermometer thickest part of
one. Place vegetables around. Drizzle oil evenly over all. Sprinkle
spices. Bake uncovered 450 30-40 minutes until thermo 165 and
vegetables are tender. Stir vegetables occasionally. 8 servings
Source from luhu.jp