Oven-roasted Potatoes With Fresh Herbs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Red potatoes, small
2 tbsp: Vegetable stock,
1 tsp: Fresh rosemary, chopped OR
1/4 tsp: Dried rosemary,
2 tsp: Fresh parsley, chopped OR
1 tsp: Dried parsley,
2 tsp: Paprika,
1/8 tsp: Dried sage leaves,
2 tsp: Freshly ground black pepper,
1 tsp: Salt,
Vegetable oil spray,
Directions:
Preheat the oven to 375 degrees.
Clean and quarter the potatoes. Toss with the remaining ingredients
until well coated.
Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30
minutes, until the potatoes are soft and brown.
From DEEANNEs recipe files
Source from luhu.jp
Clean and quarter the potatoes. Toss with the remaining ingredients
until well coated.
Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and bake for 30
minutes, until the potatoes are soft and brown.
From DEEANNEs recipe files
Source from luhu.jp