Oven-roasted Rutabaga & Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Rutabaga, 1 lb
2 large: Potatoes, 1 lb
2 tbsp: Olive oil,
2 tbsp: Lt brown sugar,
1/2 tsp: Salt,
Fresh ground black pepper,
Directions:
Peel rutabaga and slice crosswise, then slice again into 1/2-inch
sticks. Peel potatoes and slice lengthwise, then slice again
crosswise into 1/2-inch sticks.
Heat oven to 450F. Place prepared vegetables in baking dish large
enough to hold potatoes in single layer. Toss with oil, sugar, salt
and pepper. Roast until tender and browned, 50 to 60 minutes.
Source: "The Vegetarian Hearth: Recipes & Reflections for the Cold
Season" by Darra Goldstein (printed in the Chicago Tribune, February
26, 1997)
Source from luhu.jp
sticks. Peel potatoes and slice lengthwise, then slice again
crosswise into 1/2-inch sticks.
Heat oven to 450F. Place prepared vegetables in baking dish large
enough to hold potatoes in single layer. Toss with oil, sugar, salt
and pepper. Roast until tender and browned, 50 to 60 minutes.
Source: "The Vegetarian Hearth: Recipes & Reflections for the Cold
Season" by Darra Goldstein (printed in the Chicago Tribune, February
26, 1997)
Source from luhu.jp
Tags
Vegetables