Panda Tangerine Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SEASONING SAUCE
1 tbsp: Sugar,
3 tbsp: Soy sauce,
1 tbsp: Vinegar,
1/2 tbsp: Oyster sauce,
1/2 tbsp: Mushroom soy sauce,
1 1/2 tbsp: Catsup,
3: , (1/2 inch) pcs ginger root
BEEF
1 lbs: Flank steak or lean beef,
Salt, pepper
1: Egg, beaten
1/4 cup: Cornstarch,
3 tbsp: Oil,
4: Dried chiles,
2 tbsp: Chopped green onions,
5 Small: pcs dried tangerine or orange peel,
Seasoning Sauce,
Directions:
To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar,
oyster sauce, mushroom soy sauce, catsup and ginger in small bowl.
Makes about 1/2 cup.
Slice beef paper-thin into 1/2-inch slices across grain and trim
pieces about 1-inch long. Season to taste with salt and pepper. Dip
into egg, then coat lightly with cornstarch. Heat 1 tablespoon oil in
wok.
Drop beef into hot oil to brown quickly. Remove from wok. Set aside
to keep warm.
Add 2 tablespoons oil to wok. Add chiles, green onions and orange
peel. Saute over high heat a few seconds. Pour Seasoning Sauce all at
once into wok.
Return beef mixture to wok. Mix well to heat thoroughly and quickly.
Discard ginger from Seasoning Sauce. Makes 2 to 4 servings.
Source from luhu.jp
oyster sauce, mushroom soy sauce, catsup and ginger in small bowl.
Makes about 1/2 cup.
Slice beef paper-thin into 1/2-inch slices across grain and trim
pieces about 1-inch long. Season to taste with salt and pepper. Dip
into egg, then coat lightly with cornstarch. Heat 1 tablespoon oil in
wok.
Drop beef into hot oil to brown quickly. Remove from wok. Set aside
to keep warm.
Add 2 tablespoons oil to wok. Add chiles, green onions and orange
peel. Saute over high heat a few seconds. Pour Seasoning Sauce all at
once into wok.
Return beef mixture to wok. Mix well to heat thoroughly and quickly.
Discard ginger from Seasoning Sauce. Makes 2 to 4 servings.
Source from luhu.jp
Tags
Beef