Papaya Custard Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Papayas, peeled, seeded, halved & chopped
3 tbsp: Butter,
2 tbsp: Dark brown sugar,
2 tbsp: Brandy,
6: Butter cookies,
8: Egg yolks,
6: Whole eggs,
2 1/2 cup: Milk,
1/2 cup: Sugar,
Directions:
Preheat oven to 350 degrees (F). In a skillet, melt the butter and
add the chopped papaya. Sprinkle with brown sugar and brandy. Saute
until the papaya is very soft. Remove from heat and cool. Place in
the container of a blender and puree. Crumble the butter cookies and
stir into the papaya mixture. Spoon into the bottom of a 8 inch
square baking pan. In a medium-sized bowl, beat the egg yolks and
whole eggs until slightly thickened. Heat the milk and sugar
together and bring it to a boil. Remove from heat. Pour the milk
slowly into the eggs, stirring constantly until well blended. Pour
over papaya in the baking pan. Cover with foil. Bake in the preheated
oven for 20 to 25 minutes or until an inserted knife comes out clean.
Source from luhu.jp
add the chopped papaya. Sprinkle with brown sugar and brandy. Saute
until the papaya is very soft. Remove from heat and cool. Place in
the container of a blender and puree. Crumble the butter cookies and
stir into the papaya mixture. Spoon into the bottom of a 8 inch
square baking pan. In a medium-sized bowl, beat the egg yolks and
whole eggs until slightly thickened. Heat the milk and sugar
together and bring it to a boil. Remove from heat. Pour the milk
slowly into the eggs, stirring constantly until well blended. Pour
over papaya in the baking pan. Cover with foil. Bake in the preheated
oven for 20 to 25 minutes or until an inserted knife comes out clean.
Source from luhu.jp
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