Parmesan Breaded Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: SEASONED BREAD CRUMBS,
1/4 cup: GRATED PARMESAN CHEESE,
1/2 tsp: OREGANO,
1/4 tsp: ROSEMARY,
1/4 tsp: BASIL,
1/4 tsp: PEPPER,
4 each: CHICKEN BREASTS, SKINNED
1/2 cup: BUTTERMILK,
1 each: OIL FOR COATING PAN,
Directions:
PREHEAT OVEN TO 350 DEG F. COMBINE SPICES, BREAD CRUMBS AND CHEESE IN
A SKALLOW BOWL. DIP CHICKEN PIECES IN THE BUTTERMILK, THEN IN THE
CRUMB MIXTURE. LIGHTLY COAT A BAKING PAN WITH OIL. PLACE CHICKEN,
BONE SIDE DOWN, ON THE PAN. BAKE, COVERED, FOR 25 MINUTES OR UNTIL
DONE. SERVES FOUR. PER SERVING: 277 CALORIES, 23 % FAT - 7 gm FAT.
Source from luhu.jp
A SKALLOW BOWL. DIP CHICKEN PIECES IN THE BUTTERMILK, THEN IN THE
CRUMB MIXTURE. LIGHTLY COAT A BAKING PAN WITH OIL. PLACE CHICKEN,
BONE SIDE DOWN, ON THE PAN. BAKE, COVERED, FOR 25 MINUTES OR UNTIL
DONE. SERVES FOUR. PER SERVING: 277 CALORIES, 23 % FAT - 7 gm FAT.
Source from luhu.jp