Parmesan Chicken Fingers With Lemon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts, skinned an
2: Eggs, lightly beaten
1 1/2 cup: Bread crumbs, dry
2/3: Parmesan, grated
1/2 cup: Butter,
Lemon wedges, optional
Directions:
Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each side, adding more butter as
necessary. Drain on paper towels and serve with lemon wedges, if
desired.
Source from luhu.jp
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each side, adding more butter as
necessary. Drain on paper towels and serve with lemon wedges, if
desired.
Source from luhu.jp
Tags
Poultry