Passover Mandlen Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, beaten
2/3 cup: Matzo cake meal,
1/8 tsp: Salt,
1/2 tsp: Potato flour,
Directions:
Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on
floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in
deep fat heated to 375 F. until brown. Drain--serve in soup.
Source from luhu.jp
floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in
deep fat heated to 375 F. until brown. Drain--serve in soup.
Source from luhu.jp