Passover Pain Perdu Recipe

Passover Pain Perdu Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Milk,
1/8 tsp: Salt,
6 slice: Passover sponge cake cut>>>,
In thick slices, (1").
2 tbsp: Butter,
6 tbsp: Sugar,
1 tsp: Cinnamon,

Directions:

Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In
skillet, fry in butter until well browned on both sides. Combine
sugar and cinnamon and sprinkle over slices. Serve hot.


Source from luhu.jp