Passover Rolls Recipe

Passover Rolls Recipe

Yield: 12 Rolls
Recipe by luhu.jp

Ingredients:
2 cup: Matzah meal,
1 tsp: Salt,
1 tbsp: Sugar,
1 cup: Water,
1/2 cup: Peanut oil,
4: Eggs,

Directions:
Combine matzah meal with salt and sugar. In a medium saucepan, bring
oil and water to a boil. Remove the saucepan from the heat and add
the matzah meal, mixing well.

Beat in the eggs thoroughly, one at a time (this is where it starts
to get sticky). Let the mixture stand for about 15 minutes (can be
refrigerated).

With well-oiled hands, shape it into rolls and place on a well-greased
cookie sheet (you will have to keep re-oiling your hands). Bake in a
preheated 375 degree F. oven for 50 minutes or until golden brown.

NOTES:

* Bread-like Passover rolls -- This recipe comes from a poster-sized
sheet of recipes printed by Manischewitz many years ago (probably
before I was born). Besides making reasonably good mock "rolls," its
also great fun for kids to make (very sticky!).

: Difficulty: easy.
: Time: 35 minutes preparation (including waiting), 50 minutes
baking. : Precision: measure the ingredients.

: Tovah Hollander
: UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
: {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah

: Copyright (C) 1986 USENET Community Trust


Source from luhu.jp

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