Pasta Primavera (campbells) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Campbells NEW Cream of Chicken & Broccoli Soup,
1/2 cup: Milk,
1/4 cup: Grated Parmesan cheese,
1/8 tsp: Garlic powder,
1/8 tsp: Pepper,
2 cup: Broccoli flowerets,
1 large: Carrot, cut into matchstick- thin strips
3 cup: Cooked spaghetti, about 6 oz dry
Directions:
1. In 4 quart saucepan, combine soup, milk, cheese, garlic powder and
pepper; add broccoli and carrot. Heat to boiling, stirring
occasionally. Cover; cook over low heat 5 minutes or until vegetables
are tender, stirring occasionally.
2. Add spaghetti. Heat through, stirring occasionally.
Source from luhu.jp
pepper; add broccoli and carrot. Heat to boiling, stirring
occasionally. Cover; cook over low heat 5 minutes or until vegetables
are tender, stirring occasionally.
2. Add spaghetti. Heat through, stirring occasionally.
Source from luhu.jp
Tags
Pasta