Pasta Primavera Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Salted butter,
3 cup: 35% cream,
2 tsp: Fresh black pepper,
1/2 cup: Tomato sauce,
2/3 cup: , (tl)carrots, zucchini, broc.
1 each: Enough fettuccine for 4,
2 each: Egg yolks,
2 tbsp: Cream,
Directions:
Melt the butter in a large sauce pan. Add the cream and the pepper.
Bring to a simmer. Add the tomato sauce and the precooked vegetables.
Stir in the cooked pasta. Remember to cook it al dente still slightly
firm to the bite. Whip the egg yolks with a fork and mix them into
the cream. Whisk the mixture into the cream sauce and pasta. This
will serve as a thickner. Make sure the pasta is completely coated
with the sauce and serve with some parmesan cheese.
Source from luhu.jp
Bring to a simmer. Add the tomato sauce and the precooked vegetables.
Stir in the cooked pasta. Remember to cook it al dente still slightly
firm to the bite. Whip the egg yolks with a fork and mix them into
the cream. Whisk the mixture into the cream sauce and pasta. This
will serve as a thickner. Make sure the pasta is completely coated
with the sauce and serve with some parmesan cheese.
Source from luhu.jp
Tags
Main dish