Pasta Salad At Its Best Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Snow peas, fresh
2 cup: Broccoli flowerets,
2 1/2 cup: Cherry tomato halves,
2 cup: Mushrooms, fresh, sliced
1 can: Whole pitted ripe olives, (7.75-oz), drained
1 package: Cheese-stuffed tortellini, (8-oz), uncooked
3 ounce: Fettucine, uncooked
1 tbsp: Parmesan cheese, grated Pasta Salad Dressing, (recipe follows) Parmesan cheese, grated (optional)
Directions:
Drop snow peas into boiling water; boil 1 minute, and remove with a
slotted spoon. Place broccoli in boiling water; boil 1 minute, and
drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook
pasta according to package directions; drain, and let cool slightly.
Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a
large bowl; add salad dressing and toss well. Chill several hours
before serving. Garnish with additional Parmesan cheese, if desired.
Serve with Deli Meats and warm French bread.
Source from luhu.jp
slotted spoon. Place broccoli in boiling water; boil 1 minute, and
drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook
pasta according to package directions; drain, and let cool slightly.
Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a
large bowl; add salad dressing and toss well. Chill several hours
before serving. Garnish with additional Parmesan cheese, if desired.
Serve with Deli Meats and warm French bread.
Source from luhu.jp
Tags
Salads