Pasta Salad Special Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
75 gram: Small courgettes, thinly sliced
75 gram: Celeriac, peeled and grated
1/2: Yellow pepper, de-seeded and diced
50 gram: Mange-tout, finely sliced diagonally
50 gram: French beans, steamed cut into short lengths
1 tbsp: Chopped dill,
1 large: Garlic clove, crushed
150 milliliter: Olive oil,
175 gram: Pasta quills, cooked al dente
Salt and pepper,
Directions:
Serves 2-3
Mix all the prepared vegetables together in a bowl with the dill.
Stir the garlic into the olive oil and toss the pasta quills in it
then toss in the vegetables and mix well. Season to taste with salt
and pepper, and leave in a cool place for several hours before
serving, tossing from time to time so that the pasta absorbs all the
oil.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Mix all the prepared vegetables together in a bowl with the dill.
Stir the garlic into the olive oil and toss the pasta quills in it
then toss in the vegetables and mix well. Season to taste with salt
and pepper, and leave in a cool place for several hours before
serving, tossing from time to time so that the pasta absorbs all the
oil.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp