Pasta Salad With Artichokes & Sprouts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Raw sm shaped pasta,
3/4 lbs: Marinated artichoke hearts,
3/4 cup: Firmly packed alfalfa sprout,
1 small: Green pepper finely chop,
1 medium: Carrot, coarsely chopped
1/2 cup: Sliced/chopped black olives,
1/4 cup: Red wine vinegar, more/less
1/2 tsp: Dried basil,
1/2 tsp: Dried summer savory,
Directions:
Cook the pasta al dente, then rinse it with cool water. Drain the
pasta well and put it in a mixing bowl. Chop the artichokes into
bite-sized pieces and add them to the pasta. Add the alfalfa sprouts,
separating the strands as much as possible with a fork, and the
remaining ingredients. Mix well and allow to stand for 1 to 2 hours
either at room temperature or refrigerated before serving. Variation:
To serve as a main dish salad, garnish with hard-boiled eggs or add
some diced mozzarella cheese.
Source from luhu.jp
pasta well and put it in a mixing bowl. Chop the artichokes into
bite-sized pieces and add them to the pasta. Add the alfalfa sprouts,
separating the strands as much as possible with a fork, and the
remaining ingredients. Mix well and allow to stand for 1 to 2 hours
either at room temperature or refrigerated before serving. Variation:
To serve as a main dish salad, garnish with hard-boiled eggs or add
some diced mozzarella cheese.
Source from luhu.jp