Pasta With Chile Ancho Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Cooked pasta,
4: Ancho chiles, roasted
1 tsp: Finely chopped garlic,
150 gram: Green Lima beans,
1 tsp: Wild majoram,
1 tsp: Cumin seed,
6 tbsp: Oil,
Salt and pepper,
To taste,
Directions:
Instructions
Put the chiles directly over the stoves grill and let them roast
until they blacken on both sides. Let them cool down, peel them, take
the seeds out and let soak in water for 20 min. Blend with a bit of
water and put aside. 2. Fry the garlic in two tablespoons of oil and
add the chile mixture. Add cuminseed, majorma and some salt. When the
oil comes to the top, remove from the heat. 3. Heat the rest of the
oil and lightly fry the nopal and Lima beans. Add the pasta and stir.
4. Place the pasta on a large platter, bathe with the chile sauce and
crown it with the chicken. 5. Fry the onions in butter and put aside.
Cut small balls of avocado and put aside. 6. Serve promptly. Walt
Source from luhu.jp
Put the chiles directly over the stoves grill and let them roast
until they blacken on both sides. Let them cool down, peel them, take
the seeds out and let soak in water for 20 min. Blend with a bit of
water and put aside. 2. Fry the garlic in two tablespoons of oil and
add the chile mixture. Add cuminseed, majorma and some salt. When the
oil comes to the top, remove from the heat. 3. Heat the rest of the
oil and lightly fry the nopal and Lima beans. Add the pasta and stir.
4. Place the pasta on a large platter, bathe with the chile sauce and
crown it with the chicken. 5. Fry the onions in butter and put aside.
Cut small balls of avocado and put aside. 6. Serve promptly. Walt
Source from luhu.jp