Pasta With Crab Sauce Recipe

Pasta With Crab Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
3 tbsp: Butter,
3 tbsp: Olive oil,
1: Shallot chopped,
1 Stalk: celery chopped,
6: To 7 oz crab meat,
1 tbsp: Tomato paste,
4 ounce: Tomato sauce, canned
1 cup: Sparkling white wine,
1: Flavor cube, fish flavor if possible
Salt and pepper to taste,
12 ounce: Pasta cooked according to directions,

Directions:

Melt butter in oil and sautee shallot and celery until translucent.
Add paste and tomato sauce. Mix well. Add flavor cube and wine and
cook over low heat 5 min. Add crab and cook for 5 more min. Salt and
pepper to taste. Serve over hot pasta.


Source from luhu.jp