Pasta With Marinara Sauce & Ricotta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 slice: Bacon, diced
1: Onion, chopped
1/2 tsp: Red Pepper Flakes,
1 Jar: , (14oz) Marinara Sauce
15 ounce: Part-Skim Ricotta Cheese,
1/4 cup: Parmesan Cheese *,
1/2 tsp: Salt,
1/2 tsp: Freshly Ground Pepper,
1/4 cup: Flat-leaf Parsley, chopped
1 lbs: Pene or Ziti, cooked
Directions:
* Freshly grated Cook bacon in large saucepan until crisp; drain on
paper towel. Discard all but 1 tbsp drippings from skillet. Add onion
and red pepper flakes; cook over medium heat, stirring occasionally,
until tender, about 5 mins. Add marinara sauce and bring to a boil.
Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper
until creamy. Stir in parsley. Toss pasta immediately with marinara
sauce and bacon. Pass ricotta.
Per serving: 725 Calories; 33g Protein; 20g Fat; 103g Carbohydrates;
1,246mg Sodium; 44mg Cholesterol.
Source from luhu.jp
paper towel. Discard all but 1 tbsp drippings from skillet. Add onion
and red pepper flakes; cook over medium heat, stirring occasionally,
until tender, about 5 mins. Add marinara sauce and bring to a boil.
Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper
until creamy. Stir in parsley. Toss pasta immediately with marinara
sauce and bacon. Pass ricotta.
Per serving: 725 Calories; 33g Protein; 20g Fat; 103g Carbohydrates;
1,246mg Sodium; 44mg Cholesterol.
Source from luhu.jp