Pasta With Marinated Artichoke Hearts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Jar Marinated Artichoke Hearts,
1 tbsp: Olive Oil,
1 tbsp: Unsalted Butter,
1 cup: Chopped Onion,
1 tsp: Dried Basil,
1/2 cup: Sour Cream,
1/2 cup: Cottage Cheese,
Salt And Pepper,
Cayenne Pepper,
Parmesan Cheese,
Directions:
Drain the liquid from the marinated artichoke hearts into a skillet.
Slice the drained hearts into bite-sized pieces. Add the olive oil
and butter to the drained-off marinade in the skillet. Heat this
mixture, add the onions and saute them until soft (5-8 minutes). Add
the artichoke hearts and basil. Saute 3-5 more minutes. Remove from
heat, stir in remaining ingredients and serve over 1/2 pound pasta.
Recipe By :
Source from luhu.jp
Slice the drained hearts into bite-sized pieces. Add the olive oil
and butter to the drained-off marinade in the skillet. Heat this
mixture, add the onions and saute them until soft (5-8 minutes). Add
the artichoke hearts and basil. Saute 3-5 more minutes. Remove from
heat, stir in remaining ingredients and serve over 1/2 pound pasta.
Recipe By :
Source from luhu.jp