Pasta With Peppers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Rigatoni,
6 medium: Tomatoes, sliced very
Thin,
2: Sweet Red Or Yellow Peppers,
Seeded, slice in thin
Strips,
1/2 cup: Fresh Basil, chopped -OR-
1 tbsp: Dried Basil,
3 Cloves: Garlic, finely
Chopped,
1/4 cup: Olive Oil, or as needed
Salt And Pepper,
1 Wedge: Parmesan Or Romano Cheese-freshly grated,
Directions:
Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set
aside. Boil the pasta, then drain well. Toss with cheese to taste
and add the tomato mixture. Add salt, pepper, and cheese to taste.
Recipe By :
Source from luhu.jp
aside. Boil the pasta, then drain well. Toss with cheese to taste
and add the tomato mixture. Add salt, pepper, and cheese to taste.
Recipe By :
Source from luhu.jp