Pats Potato Stew Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Onion, chopped
1/4 cup: Water,
1: Celery stalk, chopped
2 cup: Potatoes, cubed
1/4 cup: Carrots, sliced
1/2 cup: Cabbage, shredded
1/2 cup: Kale, chopped
1/2 cup: Water,
1: Garlic clove, minced
1/2 tsp: Salt, or to taste
1/2 tsp: Paprika,
Directions:
Cook onion in water over low heat for 25 minutes. Add remaining
ingredients and cook for 30 minutes.
Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%)
From _Vegetarian Voice_ Vol 19 No 4
Source from luhu.jp
ingredients and cook for 30 minutes.
Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%)
From _Vegetarian Voice_ Vol 19 No 4
Source from luhu.jp