Pats Seafood Stock Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
2 quart: Water,
6: Celery stalks, cut into
2 inch: pieces,
2 medium: Onions, peeled and quartered
2: Garlic cloves,
1/2: Lemon,
Fresh shrimp heads, and/or
Shells, lobster heads, and
Or shells, fresh fish bones.
Use ingredients singly or in,
Combination.,
Directions:
Combine all ingredients in large sauce pan or stockpot and bring to
rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours
depending on strength of flavor desired. Strain before using.
Source from luhu.jp
rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours
depending on strength of flavor desired. Strain before using.
Source from luhu.jp