Peach Crunch Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
29 ounce: Peach slices in juice --,
Drained,
2 tbsp: Granulated sugar,
1/3 cup: Orange juice,
3 tbsp: Margarine, cold
1/3 cup: Brown sugar, packed
1/2 cup: Corn flake crumbs,
1/2 cup: Unbleached flour,
1 tsp: Cinnamon,
Directions:
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking
spray. Arrange peach slices onto bottom of prepared dish. In a small
bowl, combine granulated sugar and orange juice. Pour over peaches;
set aside. In a mixing bowl, combine margarine, brown sugar, corn
flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake
for 25 minutes.
Recipe By : The Complete Book Of High Altitude Baking
From: Whatever@teleport.Com (Sue Davis)
Source from luhu.jp
spray. Arrange peach slices onto bottom of prepared dish. In a small
bowl, combine granulated sugar and orange juice. Pour over peaches;
set aside. In a mixing bowl, combine margarine, brown sugar, corn
flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake
for 25 minutes.
Recipe By : The Complete Book Of High Altitude Baking
From: Whatever@teleport.Com (Sue Davis)
Source from luhu.jp
Tags
Dessert