Chicken A La Avacado Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/8 cup: Olive oil,
6: Chicken breasts, boneless*
1/2 cup: Capers,
3/4 cup: Lemon juice,
1/2 cup: Parsley, chopped
1/2: Avacado,
Salt to taste,
Pepper to taste,
Directions:
* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & set aside. In the same
skillet, saute capers for 1 minute. Remove from heat & add lemon
juice & parsley. Pour lemon juice & caper mixture over top of each
chicken breast. Serve with fanned avacado slices & rice.
Source from luhu.jp
Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & set aside. In the same
skillet, saute capers for 1 minute. Remove from heat & add lemon
juice & parsley. Pour lemon juice & caper mixture over top of each
chicken breast. Serve with fanned avacado slices & rice.
Source from luhu.jp